Foiled Hobo Stew(Method: Foil)
Hobo Stew cooked in foil offers a hearty, flavorful meal perfect for camping or outdoor cooking. Tender beef, fresh vegetables, and aromatic herbs meld together, creating a comforting dish with smoky notes. Ideal for those who enjoy simple, rustic flavors in a portable, easy-to-prepare format.
Ingredients
Instructions
- Place the beef cubes for one serving on a large piece of foil.
- Add the tomato, green pepper rings, sliced carrot, sliced onion, and quartered potato on top of the beef.
- Season with salt, pepper, and oregano to taste.
- Add a pat of butter on top.
- Seal the foil tightly with a double layer to prevent leaks.
- Cook on hot coals for 45 to 60 minutes, turning occasionally.
Nutrition & Diet Analysis (per serving)
639
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).