Graham Cracker Fudge

Prep: 10 min Cook: 10 min Cuisine: American

Graham Cracker Fudge is a rich, creamy treat combining the crunch of graham crackers, the sweetness of chocolate and marshmallow, and the nutty flavor of added nuts. Perfect for a quick dessert or satisfying sweet tooth, it suits all ages and is ideal for sharing at gatherings or as a homemade gift.

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Ingredients

  • 34 graham crackers
  • 1 cup nuts
  • 12 oz. package chocolate or peanut butter bits
  • 1 can condensed milk
  • 1 tablespoon butter
  • 7 oz. jar marshmallow
  • 1 teaspoon vanilla

Instructions

  1. Mix graham crackers and nuts together.
  2. Cook the chocolate or peanut butter bits over low heat until melted.
  3. Combine all other ingredients with the melted bits and mix thoroughly.
  4. Pour into a buttered pan and refrigerate until firm enough to cut.

Nutrition & Diet Analysis (per serving)

870 kcal 44% DV
Protein Fat Carbs

Macronutrients

Protein 8.6g 17% DV
Total Fat 53.1g 68% DV
Carbs 77.2g 28% DV
Fiber 2.9g 10% DV
Sugar 40g 80% DV

Electrolytes

Sodium 201.5mg 9% DV
Potassium 519.5mg 11% DV
Cholesterol 88.8mg 30% DV

Vitamins & Minerals

Vitamin A 24.3mcg 3% DV
Vitamin C 0.7mg 1% DV
Vitamin D 0.1mcg
Calcium 147.8mg 11% DV
Iron 4.2mg 23% DV
Contains Milk Wheat/Gluten Peanut

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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