Egg Balls
Egg Balls are savory, bite-sized treats with a creamy, seasoned egg filling coated in crunchy toasted bread crumbs. Perfect as appetizers or party snacks, they appeal to those who enjoy rich flavors with a hint of spice. Their easy preparation makes them suitable for both casual gatherings and special occasions.
Ingredients
Instructions
- With the back of a wooden spoon, press eggs through a strainer into a small bowl; add the 1/4 cup butter and mix well.
- Stir salt, Cayenne, Worcestershire sauce, and celery seed into the egg mixture.
- Shape the egg mixture into 3/4-inch balls and chill in the refrigerator for 1 hour.
- While the egg mixture is chilling, prepare the bread crumbs.
- Heat oven to 375°F (190°C).
- Place bread crumbs and the 2 tablespoons of butter in a pie plate or shallow pan.
- Place in the oven and bake for 15 minutes, stirring occasionally, until crumbs are lightly browned.
- Remove the plate from the oven and cool.
- Roll the chilled egg balls in the prepared bread crumbs to coat thoroughly.
Tips & Substitutions
For a smoother texture, ensure the eggs are pressed through the strainer well, and consider adding a dash of hot sauce for extra flavor. If you prefer a healthier option, substitute half of the butter with Greek yogurt. Additionally, you can use seasoned bread crumbs for an extra flavor boost. This recipe is versatile and pairs beautifully with Light Fruit Cake Cookies.
Serving Suggestions
These egg balls make a delightful appetizer or snack at gatherings. Serve them with a tangy dipping sauce, like ranch or a spicy aioli, for added flavor. They also complement a fresh salad or can be enjoyed alongside Hot Cornbread for a heartier meal. Garnish with fresh herbs for a vibrant presentation.
Storage & Reheating
Store leftover egg balls in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet in a preheated oven at 350°F (175°C) for about 10-12 minutes until warmed through. Avoid microwaving, as it can make them rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Egg Balls contains roughly 98 calories, with 3g protein, 18g carbohydrates, and 5g fat. It is an excellent source of vitamin A (58% of the Daily Value), dietary fiber (24% of the Daily Value), and vitamin C (21% of the Daily Value), and a good source of iron and potassium. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use raw eggs instead of hard-cooked eggs?
No, raw eggs should not be used in this recipe as they won't hold their shape or texture. Hard-cooked eggs provide the necessary firmness and flavor. If you're looking for an alternative, consider using mashed tofu for a vegetarian option.
What can I substitute for Worcestershire sauce?
If you don't have Worcestershire sauce, you can use soy sauce mixed with a dash of vinegar or lemon juice as a substitute. This will maintain the savory flavor profile needed in the egg mixture.
Can I freeze the egg balls?
Yes, you can freeze the egg balls before rolling them in bread crumbs. Place them on a baking sheet to freeze individually, then transfer to a freezer-safe container. Thaw in the refrigerator before baking and coating with crumbs for best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).