Forgotten Short Ribs
Forgotten Short Ribs deliver tender, flavorful meat with a rich, smoky sauce. The slow baking process enhances the deep savory flavors, making it perfect for comforting family dinners or special gatherings. The sweet and tangy glaze complements the juicy ribs, creating a satisfying, hearty dish for meat lovers.
Ingredients
Instructions
- Salt and pepper the short ribs.
- Place the ribs in a Dutch oven.
- In a small pan, combine tomato sauce, brown sugar, vinegar, minced onions, and liquid smoke if desired.
- Bring the mixture to a boil and simmer for 5 minutes.
- Pour the sauce over the short ribs in the Dutch oven.
- Cover and bake at 275°F for 4 hours or until the ribs are tender.
- Spoon off excess fat before serving.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).