Forgotten Short Ribs
Forgotten Short Ribs deliver tender, flavorful meat with a rich, smoky sauce. The slow baking process enhances the deep savory flavors, making it perfect for comforting family dinners or special gatherings. The sweet and tangy glaze complements the juicy ribs, creating a satisfying, hearty dish for meat lovers.
Ingredients
Instructions
- Salt and pepper the short ribs.
- Place the ribs in a Dutch oven.
- In a small pan, combine tomato sauce, brown sugar, vinegar, minced onions, and liquid smoke if desired.
- Bring the mixture to a boil and simmer for 5 minutes.
- Pour the sauce over the short ribs in the Dutch oven.
- Cover and bake at 275°F for 4 hours or until the ribs are tender.
- Spoon off excess fat before serving.
Tips & Substitutions
For enhanced flavor, consider marinating the short ribs overnight with salt, pepper, and a bit of the sauce mixture. If you prefer a sweeter sauce, increase the brown sugar. You can substitute the tomato sauce with ketchup for a tangier flavor, and liquid smoke can be omitted if you want a more traditional taste. Make sure to use a heavy Dutch oven to retain heat evenly.
Serving Suggestions
Serve the short ribs over a bed of creamy mashed potatoes or alongside Tasty Grilled Potatoes for a hearty meal. A side of Zucchini Slaw provides a refreshing crunch that pairs beautifully with the richness of the ribs. A drizzle of Honey Salad Dressing can also enhance the overall flavor profile.
Storage & Reheating
Allow any leftovers to cool completely before transferring them to an airtight container. Store in the refrigerator for up to 3 days. To reheat, place the ribs in a baking dish, cover with foil, and warm in a 300°F oven until heated through. This method helps retain moisture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Forgotten Short Ribs contains roughly 142 calories, with 3g protein, 22g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of meat for this recipe?
Yes, you can substitute short ribs with beef chuck or brisket, although cooking times may vary. Ensure that the meat has enough marbling for tenderness. Adjust the cooking time accordingly, checking for doneness at the 3-hour mark.
Can I prepare this dish in a slow cooker?
Absolutely! To make Forgotten Short Ribs in a slow cooker, after seasoning the meat, sear it in a pan for added flavor, then transfer it to the slow cooker. Pour the sauce over the ribs and cook on low for 6-8 hours until tender.
Is there a way to make this dish healthier?
You can make this recipe healthier by using leaner cuts of meat and reducing the brown sugar in the sauce. Adding more vegetables, like carrots and celery, can also enhance nutrition without compromising flavor. For a lighter side, consider serving with a simple green salad.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).