Frankfurter Puff
A hearty baked dish featuring frankfurters, cheese, and green onions layered with bread and soaked in a savory egg mixture, perfect for casual family dinners or brunch.
Ingredients
Instructions
- Remove crust from bread and cut into 1-inch squares.
- Thinly slice frankfurters on the diagonal.
- Arrange half of the bread cubes in a well-buttered 9 x 13-inch baking dish.
- Layer half of the frankfurters, green onions, and shredded Cheddar cheese over the bread.
- Repeat the layers with remaining bread, frankfurters, onions, and cheese.
- In a bowl, beat together eggs, milk, dry mustard, garlic salt, and Worcestershire sauce.
- Pour the egg mixture evenly over the layered bread, cheese, and frankfurters.
- Dust the top with paprika.
- Add more milk if the mixture does not cover the ingredients.
- Cover and chill overnight before baking.
Tips & Substitutions
To enhance flavor, consider using whole grain bread instead of white for a nuttier taste. If you're looking for a vegetarian version, substitute the frankfurters with sautéed mushrooms or cooked spinach. You can also experiment with different cheeses such as pepper jack for added spice. For a creamier texture, increase the milk slightly in the egg mixture.
Serving Suggestions
Serve Frankfurter Puff warm, garnished with additional green onions for a fresh touch. It pairs beautifully with a light salad like Sweet And Sour Cucumber Salad to balance the richness. For a complete meal, consider serving alongside scrambled eggs or fruit for breakfast or brunch.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 1-2 minutes or bake in a preheated oven at 350°F until heated through. Cover with foil to prevent drying out during reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Frankfurter Puff contains roughly 655 calories, with 14g protein, 120g carbohydrates, and 14g fat. It is an excellent source of iron (51% of the Daily Value), calcium (43% of the Daily Value), and vitamin C (29% of the Daily Value), and a good source of potassium and dietary fiber. Note that it is relatively high in sodium, at 736mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, this dish is perfect for making ahead! After assembling the layers and pouring the egg mixture, simply cover and chill it overnight. This allows the bread to absorb the flavors, making it even more delicious when baked the next day.
What can I substitute for frankfurters?
If you're looking for alternatives to frankfurters, you can use turkey or chicken sausages for a leaner option, or even veggie sausages for a vegetarian twist. Just ensure they are cooked before adding to the layers.
Is it possible to freeze Frankfurter Puff?
Yes, you can freeze Frankfurter Puff! After baking, let it cool completely, then cut into portions and wrap tightly in plastic wrap and foil. It can be frozen for up to 2 months. To reheat, thaw overnight in the fridge and bake until warmed through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).