Sweet And Sour Cucumber Salad
A crisp, tangy cucumber salad with sweet and sour flavors, perfect as a refreshing side dish for summer meals or barbecues.
Ingredients
Instructions
- Put all ingredients in a jar except cucumbers and onions.
- Shake well to mix.
- Pour the dressing over the sliced cucumbers and chopped onions.
- Chill in the refrigerator before serving.
Tips & Substitutions
For a more flavorful dressing, consider adding a pinch of garlic powder or using Greek yogurt instead of mayonnaise for a tangy twist. If you prefer a lighter version, substitute the sugar with honey or agave syrup. Fresh herbs like dill or parsley can also enhance the flavor. Make sure to slice the cucumbers thinly for better absorption of the dressing.
Serving Suggestions
This Sweet And Sour Cucumber Salad is perfect as a refreshing side dish for grilled meats or as part of a summer picnic spread. It pairs beautifully with Lemon-Broiled Chicken(Lulu'S Only Dish) and can be served alongside a light sandwich, such as Vidalia Onion Supreme Sandwiches. For a complete meal, consider adding a protein like grilled chicken or shrimp.
Storage & Reheating
Store any leftover salad in an airtight container in the refrigerator for up to 2 days. The flavors will continue to meld, but the cucumbers may become slightly softer. To refresh the salad before serving, consider adding a splash of vinegar or a sprinkle of fresh herbs. Avoid freezing, as the texture of cucumbers doesn't hold up well.
Nutrition & Diet Analysis (per serving)
Each serving of Sweet And Sour Cucumber Salad contains roughly 206 calories, with 2g protein, 29g carbohydrates, and 8g fat. Note that it is relatively high in sodium, at 480mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this salad ahead of time?
Yes, you can prepare this salad a few hours in advance. The flavors will deepen as it chills in the refrigerator. However, it's best to serve it within a day or two for optimal freshness and crunchiness of the cucumbers.
What can I use instead of mayonnaise?
If you're looking for a healthier alternative, Greek yogurt is an excellent substitute for mayonnaise. It adds creaminess while reducing fat content. You can also use sour cream or a vegan mayonnaise for a dairy-free option.
Is this salad suitable for vegetarians?
Absolutely! This Sweet And Sour Cucumber Salad is entirely vegetarian. It's a light and flavorful dish that fits well into vegetarian recipes, making it a great addition to any vegetarian meal or gathering.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).