Grandma Aligood'S Banana-Nut Bread
A moist, flavorful banana nut bread with rich pecan crunch, perfect for breakfast, snack, or dessert, appealing to banana lovers and nut enthusiasts alike.
Ingredients
Instructions
- Beat eggs with sugar until well combined.
- Stir in liquid shortening (canola oil).
- Sift dry ingredients (flour, soda, salt) and add to the mixture, then mix well.
- Add mashed bananas and chopped pecans to the batter and fold in.
- Grease a loaf pan thoroughly.
- Pour the batter into the prepared loaf pan.
- Bake in a preheated 350°F oven for 1 hour until a toothpick inserted into the center comes out clean.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar. If you don't have liquid shortening, melted butter can be a great substitute. Make sure your bananas are very ripe for optimal sweetness and moisture. To enhance the nutty flavor, toast the pecans lightly before adding them to the batter. This banana-nut bread can be modified with chocolate chips or dried fruits for added variety.
Serving Suggestions
Serve slices of this banana-nut bread warm with a pat of butter or cream cheese for a delightful treat. It pairs beautifully with a cup of coffee or tea for a perfect breakfast or afternoon snack. Consider serving it alongside Sourdough Waffles Or Pancakes for a delicious brunch spread that everyone will enjoy.
Storage & Reheating
Store leftover banana-nut bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and place it in the refrigerator for up to a week. To reheat, slice the bread and warm it in a toaster or oven until slightly toasted, enhancing its comforting flavors.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma Aligood'S Banana-Nut Bread contains roughly 596 calories, with 8g protein, 67g carbohydrates, and 34g fat. It is a good source of iron (18% of the Daily Value), protein (16% of the Daily Value), and dietary fiber (10% of the Daily Value). Note that it is relatively high in sodium, at 1075mg per serving (47% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen bananas for this recipe?
Yes, you can use frozen bananas! Just make sure to thaw them completely and drain any excess liquid before mashing. This will ensure your bread maintains the right moisture level.
What can I substitute for pecans?
If you don't have pecans, walnuts are an excellent substitute with a similar texture and flavor. You can also try using almonds or even pumpkin seeds for a nut-free version.
How can I tell when the bread is done baking?
The bread is done when a toothpick inserted into the center comes out clean. If the top is browning too quickly, you can loosely cover it with foil during the last 15 minutes of baking to prevent burning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).