French Breakfast Puffs(Doughnuts)
French Breakfast Puffs are light, sweet doughnuts with cinnamon-sugar coating, perfect for a cozy breakfast or brunch treat that appeals to all ages.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Mix shortening, sugar, and egg until well combined.
- Sift together flour, salt, and baking powder.
- Alternately add the dry ingredients and milk to the wet mixture, stirring until smooth.
- Fill greased muffin cups 2/3 full with batter.
- Bake for 20 to 25 minutes or until golden brown.
- Immediately roll the warm puffs in melted butter, then in a mixture of sugar and cinnamon.
Tips & Substitutions
For a lighter texture, ensure the butter is not too hot when mixing it with the sugar and egg. You can substitute half of the shortening with unsweetened applesauce for a healthier option. If you prefer a sweeter treat, add a dash of vanilla extract to the batter. Consider using whole wheat flour for a nuttier flavor, which pairs beautifully with Mrs. Mckenzie'S Shortbread.
Serving Suggestions
Serve these delightful puffs warm, dusted with additional cinnamon-sugar for extra sweetness. They pair wonderfully with a cup of coffee or tea for breakfast or brunch. For a complete brunch experience, consider serving alongside fresh fruit or a light yogurt parfait. These puffs also make a great addition to any festive gathering.
Storage & Reheating
Store any leftover French Breakfast Puffs in an airtight container at room temperature for up to 2 days. For longer storage, you can freeze them. To reheat, place in a preheated oven at 350°F (175°C) for about 5-7 minutes until warmed through to restore their original texture.
Nutrition & Diet Analysis (per serving)
Each serving of French Breakfast Puffs(Doughnuts) contains roughly 369 calories, with 4g protein, 44g carbohydrates, and 20g fat. It is an excellent source of calcium (21% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 469mg per serving (20% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour. However, the texture may be denser, so you might need to adjust the liquid slightly. Start with a mix of half whole wheat and half all-purpose for best results.
What can I do if I don't have shortening?
If you don't have shortening, you can use an equal amount of butter or margarine as a substitute. This will add a richer flavor, but ensure the butter is melted and cooled slightly before mixing to avoid altering the batter's consistency.
How can I make these puffs more flavorful?
To enhance the flavor, consider adding a teaspoon of vanilla extract or a pinch of nutmeg to the batter. You can also experiment with different spices, like cardamom or allspice, for a unique twist that complements the cinnamon.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).