Grandma'S Wafer Cookies
Grandma's Wafer Cookies are delightful, nut-filled treats with a sweet pineapple and date filling, perfect for sharing with family and friends during special occasions.
Ingredients
Instructions
- In a saucepan, cook dates, pineapple, sugar, eggs, and butter until thick.
- Remove from heat and add chopped walnuts.
- Allow the mixture to cool.
- Spread the mixture on a vanilla wafer, top with another wafer.
- Roll in powdered sugar.
- Store in an airtight container.
Tips & Substitutions
To enhance the flavor, consider toasting the walnuts before adding them to the mixture. If dates are hard, soak them in warm water for a few minutes to soften. For a different twist, you can substitute chopped pecans for walnuts or use dried cranberries instead of dates. Ensure the crushed pineapple is well-drained to avoid excess moisture, which could make the cookies soggy.
Serving Suggestions
These wafer cookies make a delightful treat for gatherings and dessert tables. They pair beautifully with a cup of tea or coffee and are perfect for holiday celebrations. You can also serve them alongside a cheese platter or with fresh fruit for a balanced dessert option. For a festive touch, consider dusting them with extra powdered sugar before serving.
Storage & Reheating
Store the assembled wafer cookies in an airtight container at room temperature for up to a week. If you need to keep them for longer, consider refrigerating them, but allow them to come to room temperature before serving. To maintain their texture, avoid stacking them directly on top of each other; use parchment paper in between layers.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma'S Wafer Cookies contains roughly 1234 calories, with 14g protein, 228g carbohydrates, and 36g fat. It is an excellent source of dietary fiber (38% of the Daily Value), protein (29% of the Daily Value), and iron (26% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 468mg per serving (20% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut in this recipe?
Absolutely! While walnuts are traditional, you can easily substitute with pecans or even almonds for a different flavor profile. Just ensure that the nuts are chopped finely to maintain the cookie's texture.
What can I do if my mixture is too runny?
If you find your filling is too runny, try adding a few more vanilla wafers to absorb the moisture or chill the mixture in the refrigerator for a short time to help it thicken before assembling the cookies.
Can I freeze these cookies for later?
Yes, you can freeze the wafer cookies! Just ensure they are stored in an airtight container with parchment paper between layers to prevent sticking. They can be frozen for up to three months. Allow them to thaw at room temperature before serving for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).