Refrigerator Date Pinwheels

Cook: 10 min

Refrigerator date pinwheels combine sweet dates and nuts with a tender dough, offering a delightful treat perfect for snacking or sharing at gatherings.

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Ingredients

  • 1 c. chopped dates
  • 1/2 c. sugar
  • 1/2 c. water
  • 1/2 c. chopped nuts
  • 1/2 Tbsp. milk
  • 1 c. brown sugar
  • 1/4 tsp. baking powder
  • 1 egg, beaten
  • 2 c. flour
  • 1/4 tsp. salt
  • 1/2 c. shortening

Instructions

  1. Combine chopped dates, sugar, and water in a saucepan.
  2. Cook until thick, about 10 minutes, stirring frequently to prevent burning.
  3. Remove from heat and add chopped nuts; allow to cool.
  4. Roll out dough, spread the date nut mixture evenly, and roll into a log.
  5. Slice into pinwheels and refrigerate before serving.

Tips & Substitutions

To enhance the flavor, consider adding a pinch of cinnamon or nutmeg to the date nut mixture. If you don’t have shortening, you can substitute with an equal amount of unsalted butter. Ensure the dough is rolled out evenly for uniform pinwheels. For a healthier twist, try using whole wheat flour instead of all-purpose flour.

Serving Suggestions

Serve these delightful pinwheels as a sweet snack or dessert. They pair beautifully with a cup of tea or coffee. For a festive touch, consider arranging them on a platter alongside Mrs. Mckenzie'S Shortbread for a delightful dessert spread during gatherings.

Storage & Reheating

Store the pinwheels in an airtight container in the refrigerator for up to a week. If you want to freeze them, wrap the log tightly in plastic wrap and then in aluminum foil. Thaw in the refrigerator before slicing. They can be enjoyed cold or at room temperature.

Nutrition & Diet Analysis (per serving)

Each serving of Refrigerator Date Pinwheels contains roughly 1051 calories, with 18g protein, 159g carbohydrates, and 39g fat. It is an excellent source of iron (42% of the Daily Value), protein (36% of the Daily Value), and calcium (34% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 2398mg per serving (104% of the Daily Value).

1051 kcal 53% DV
Protein Fat Carbs

Macronutrients

Protein 18.1g 36% DV
Total Fat 38.9g 50% DV
Carbs 158.7g 58% DV
Fiber 4.6g 16% DV
Sugar 2.5g 5% DV

Electrolytes

Sodium 2397.5mg 100% DV
Potassium 622.1mg 13% DV
Cholesterol 154.8mg 52% DV

Vitamins & Minerals

Vitamin A 38.8mcg 4% DV
Vitamin C 11.2mg 12% DV
Vitamin D 0mcg
Calcium 441.8mg 34% DV
Iron 7.6mg 42% DV
Contains Milk Egg Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use other dried fruits instead of dates?

Yes, you can substitute chopped dried apricots, figs, or raisins for the dates. Keep in mind that different fruits may alter the sweetness and texture slightly, so adjust sugar accordingly if needed.

How thick should I roll out the dough?

Aim for about 1/4 inch thickness when rolling out the dough. This thickness allows for a good balance between a sturdy pinwheel that holds its shape and a tender bite that melts in your mouth.

Can I make these ahead of time?

Absolutely! You can prepare the pinwheel log in advance, refrigerate it, and slice just before serving. This makes them perfect for parties or holiday gatherings, allowing you to enjoy more time with your guests.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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