French Dip Sandwich
A hearty French Dip Sandwich features tender shredded beef simmered in a flavorful broth, served on crusty rolls with a dipping side. Its savory, umami-rich taste makes it perfect for casual gatherings or comforting weeknight dinners, appealing to meat lovers and sandwich enthusiasts alike.
Ingredients
Instructions
- Remove all visible fat from the beef roast.
- Place the roast in a slow cooker.
- Combine soy sauce, beef bouillon cube, bay leaf, peppercorns, dried crushed rosemary, and garlic powder.
- Pour the mixture over the roast, adding water to almost cover the meat.
- Cover and cook on low heat for 10 to 12 hours or until the meat is tender.
- Remove the meat from the broth, reserve the broth, and shred the meat with a fork.
- Serve the shredded meat on hard rolls or French bread and dip into the broth.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).