Veal Chops With Mushrooms(Makes 4 Servings)
Veal chops with mushrooms offer a tender, flavorful dish featuring rich butter, fresh tarragon, and aromatic mushrooms simmered in white wine and beef broth. Perfect for special dinners or entertaining, this recipe delivers a sophisticated taste with a balance of savory and herbal notes.
Ingredients
- 4 veal loin chops (1 1/4-inches thick)
- 8 Tbsp. butter or margarine ⓘ
- 1/4 c. flour ⓘ
- 1 tsp. salt ⓘ
- 1 tsp. chopped fresh tarragon ⓘ
- 1 tsp. liquid gravy seasoning ⓘ
- 3/4 c. dry white wine ⓘ
- 1 can condensed beef broth
- 1/2 lb. fresh mushrooms, sliced ⓘ
- 2 Tbsp. lemon juice ⓘ
- 1/2 c. sliced onion ⓘ
- 1/2 clove garlic, crushed ⓘ
Instructions
- Dredge veal chops in flour seasoned with salt, tarragon, and gravy seasoning.
- In a large skillet, melt 4 tablespoons of butter and brown the veal chops on both sides; remove and set aside.
- In the same skillet, sauté sliced onions and crushed garlic in remaining butter until tender.
- Add sliced mushrooms to the skillet and cook until they release their juices.
- Pour in white wine and beef broth, scraping up any browned bits from the bottom of the skillet.
- Return veal chops to the skillet, cover, and simmer over low heat for about 20 minutes, until the veal is tender and cooked through.
- Stir in lemon juice before serving.
Tips & Substitutions
To enhance the flavor, consider using fresh herbs like parsley or thyme in addition to tarragon. If you don't have dry white wine, a splash of apple cider vinegar mixed with water can work as a substitute. For a gluten-free option, use a gluten-free flour blend for dredging the veal chops. Be sure to keep an eye on the mushrooms to prevent them from overcooking.
Serving Suggestions
Serve the veal chops alongside creamy mashed potatoes or a fresh green salad for a balanced meal. The rich mushroom sauce pairs beautifully with crusty bread for soaking up the flavors. For a complete dinner, consider serving with a side of roasted vegetables or a light pasta dish like Bizetti.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, place the veal chops in a skillet over low heat with a splash of broth or water to keep them moist. Cover the skillet to ensure even heating and prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Veal Chops With Mushrooms(Makes 4 Servings) contains roughly 431 calories, with 5g protein, 25g carbohydrates, and 31g fat. It is an excellent source of iron (20% of the Daily Value) and vitamin C (20% of the Daily Value), and a good source of calcium and protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of meat for this recipe?
Yes, you can substitute veal with pork chops or chicken breasts if desired. Adjust the cooking time based on the thickness of the meat to ensure it cooks through while remaining tender and juicy.
How can I make this dish more flavorful?
For added depth, try marinating the veal chops in a mixture of olive oil, garlic, and herbs for a few hours before cooking. This will infuse the meat with flavor and enhance the overall taste of the dish.
Is there a vegetarian alternative to this recipe?
You can create a vegetarian version by replacing the veal with thick slices of portobello mushrooms or eggplant. Use vegetable broth instead of beef broth, and follow the same cooking process to achieve a delicious mushroom-based dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).