French Lasagne

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Ingredients

  • 1 pkg. lasagne noodles
  • 1/2 pkg. frozen spinach
  • 2 lb. ground beef
  • 1/2 lb. sausage
  • 1 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 1 1/2 tsp. oregano
  • 1 Tbsp. Worcestershire sauce
  • 1 lb. Mozzarella cheese
  • 2 cans mushroom soup
  • 1 1/2 c. milk
  • 1 (8 oz.) can tomato sauce
  • 1 1/2 c. Parmesan cheese

Instructions

  1. Cook spinach and noodles as directed on package and brown meat. Butter pan, line with noodles, spinach, meat, Mozzarella cheese, noodles, meat, spinach and Mozzarella cheese.
  2. Heat mushroom soup, milk and seasonings.
  3. Pour over all.
  4. Pour tomato sauce on top. Top with Parmesan cheese.
  5. Bake at 350° for 30 minutes.

Nutrition & Diet Analysis (per serving)

523 kcal 26% DV
Protein Fat Carbs

Macronutrients

Protein 29.7g 59% DV
Total Fat 22.3g 29% DV
Carbs 56.3g 20% DV
Fiber 12.5g 45% DV
Sugar 17.4g 35% DV

Electrolytes

Sodium 10976mg 100% DV
Potassium 1182.5mg 25% DV
Cholesterol 57.8mg 19% DV

Vitamins & Minerals

Vitamin A 264.3mcg 29% DV
Vitamin C 37.6mg 42% DV
Vitamin D 0.6mcg 3% DV
Calcium 947.3mg 73% DV
Iron 15.5mg 86% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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