French Poufs
French Poufs are sweet, tender muffins with a hint of nutmeg and cinnamon, perfect for breakfast or teatime, offering a warm, spiced treat suitable for family gatherings.
Ingredients
Instructions
- Combine shortening, 1/2 cup sugar, and egg in a bowl, mixing well.
- Sift together the flour, baking powder, salt, and nutmeg.
- Add the dry ingredients to the creamed mixture alternately with milk, beating well after each addition.
- Fill greased muffin cups 2/3 full.
- Bake at 350°F for 20 to 25 minutes.
- Dip immediately in melted butter, then in a mixture of 1/2 cup sugar and cinnamon.
Nutrition & Diet Analysis (per serving)
799
kcal
40% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).