Fresh Apple Cake With Cream Cheese Icing
A moist, flavorful apple cake with warm cinnamon and crunchy nuts, topped with creamy cheese icing—perfect for fall gatherings or cozy family desserts.
Ingredients
Instructions
- Combine sugar, salad oil, well-beaten eggs, and vanilla; add the diced apples.
- Sift together flour, soda, cinnamon, and salt; add to the apple mixture and mix thoroughly, resulting in a thick batter.
- Stir in chopped nuts.
- Pour the batter into a greased and floured 8 x 8-inch square pan, loaf pan, or Bundt pan.
- Bake at 325°F (160°C) for 90 minutes, or until a toothpick inserted in the center comes out clean.
- Optional: Add up to 3/4 cup raisins to the batter before baking.
- Prepare cream cheese icing by blending Philadelphia cream cheese, melted oleo, and vanilla, then spread over cooled cake.
Tips & Substitutions
For a lighter version, consider using unsweetened applesauce in place of some of the oil. If you're looking for a nut-free option, simply omit the chopped nuts or replace them with seeds for added crunch. Always use freshly grated cinnamon for the best flavor. This cake can also be made with gluten-free flour for those following vegetarian recipes.
Serving Suggestions
Serve this delicious cake with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert experience. It pairs beautifully with * No Frost Oatmeal Cake * for a sweet treat platter. Enhance your serving by adding a sprinkle of cinnamon on top before serving for extra flavor.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 5 days. To reheat, simply warm individual slices in the microwave for about 15-20 seconds or in a preheated oven at 350°F (175°C) for 10 minutes until warmed through. The cream cheese icing can also be refrigerated separately.
Nutrition & Diet Analysis (per serving)
Each serving of Fresh Apple Cake With Cream Cheese Icing contains roughly 658 calories, with 6g protein, 67g carbohydrates, and 34g fat. It is an excellent source of vitamin C (28% of the Daily Value), and a good source of protein and dietary fiber. Note that it is relatively high in sodium, at 520mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of apple for this recipe?
Yes, you can use any variety of apple that you enjoy. Tart apples like Granny Smith will add a nice contrast to the sweetness, while sweeter apples like Fuji or Honeycrisp will make the cake even sweeter.
Is it necessary to peel the apples before dicing them?
Peeling the apples is optional. Leaving the skin on adds texture and nutrients to the cake. If you prefer a smoother cake, peel the apples before dicing.
How can I make this cake more festive for a holiday gathering?
To make it more festive, consider adding spices like nutmeg or allspice to the batter. You could also incorporate cranberries or chopped dates into the mix for a seasonal twist. Serve it alongside a warm beverage for a cozy dessert.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).