Ham Slices With Corn Bread Stuffing
Juicy ham slices topped with sweet pineapple and savory corn bread stuffing, creating a comforting dish perfect for family dinners and special occasions alike.
Ingredients
Instructions
- Preheat oven to 325°F.
- Slash edges of ham slices to prevent curling.
- Drain pineapple, reserving 1/4 cup of the liquid.
- Combine crumbled corn bread, drained pineapple, egg, minced onion, crushed rosemary, and brown sugar in a bowl.
- Place ham slices in a baking dish and spoon the corn bread mixture over the top.
- Bake in the preheated oven for about 25 minutes until heated through and slightly browned.
Tips & Substitutions
To enhance the flavor, consider adding chopped celery or bell peppers to the corn bread stuffing. If you don’t have corn bread muffins, you can substitute with store-bought cornbread or even stuffing mix. For a twist, try adding chopped nuts or dried fruits. Make sure to keep an eye on the ham while baking to prevent it from drying out.
Serving Suggestions
Serve the ham slices with a side of steamed vegetables or a fresh salad for a balanced meal. This dish pairs beautifully with Watergate Potatoes for a delightful touch. For a hearty option, consider offering mashed potatoes or macaroni and cheese alongside. A sweet glaze on the ham can also enhance its flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the ham slices in a baking dish, cover with foil, and warm in a 325°F oven until heated through. You can also microwave individual portions, but be sure to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Ham Slices With Corn Bread Stuffing contains roughly 691 calories, with 9g protein, 117g carbohydrates, and 22g fat. It is a good source of protein (19% of the Daily Value), iron (17% of the Daily Value), and calcium (14% of the Daily Value). Note that it is relatively high in sodium, at 694mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pineapple instead of canned?
Yes, you can use fresh pineapple for this recipe. Just chop it into small pieces and use a juicer or blender to extract the juice needed. Fresh pineapple will give a brighter flavor to the stuffing.
What can I serve with ham slices and corn bread stuffing?
This dish goes well with classic sides such as green beans, coleslaw, or baked beans. For a heartier meal, consider serving it with creamy mashed potatoes or a sweet potato casserole for a comforting touch.
Can I prepare the stuffing ahead of time?
Absolutely! You can prepare the corn bread stuffing a day in advance and store it in the refrigerator. When you're ready to bake, simply layer it on the ham and pop it in the oven. Just be sure to allow it to come to room temperature before baking to ensure even heating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).