Janine'S Egg Bake
A hearty, cheesy egg bake with broccoli, ham, and Swiss cheese, perfect for breakfast or brunch. Its savory flavors and comforting texture suit family gatherings.
Ingredients
Instructions
- Make the night ahead.
- Grease a 13 x 9-inch or slightly larger deep cake pan.
- Toss ham, broccoli, and cheese together.
- Spoon half of the mixture into the bottom of the pan.
- Slice French bread into 16 slices.
- Arrange bread slices in 2 long overlapping rows in the pan.
- Put the rest of the broccoli mixture on top of the bread.
- In a bowl, mix eggs, Dijon mustard, milk, chopped onion, and hot pepper sauce.
- Pour the egg mixture over the broccoli and bread.
- Sprinkle with paprika.
- Bake at 350°F uncovered for 40 to 45 minutes.
Tips & Substitutions
For added flavor, consider substituting the Swiss cheese with Gruyère or Cheddar. If you're short on time, you can use fresh broccoli instead of frozen, but ensure it's blanched beforehand. For a lighter version, reduce the amount of cheese or use egg substitutes. The Dijon mustard provides a nice tang, but you can also experiment with whole grain mustard for a different flavor profile.
Serving Suggestions
Janine's Egg Bake is perfect for brunch or a hearty breakfast. Serve it alongside fresh fruit or a light salad for a balanced meal. This dish also pairs beautifully with Christmas Morn Casserole for a festive spread. For a more substantial meal, consider adding a side of crispy bacon or sausage links. Garnish with fresh herbs for added flavor.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place individual servings in the microwave for 1-2 minutes or until heated through. Alternatively, you can reheat in a preheated oven at 350°F for about 15-20 minutes or until warm. This dish also freezes well for up to 2 months.
Nutrition & Diet Analysis (per serving)
Each serving of Janine'S Egg Bake contains roughly 792 calories, with 15g protein, 125g carbohydrates, and 27g fat. It is an excellent source of protein (31% of the Daily Value), vitamin A (28% of the Daily Value), and iron (26% of the Daily Value), and a good source of potassium and dietary fiber. Note that it is relatively high in sodium, at 1300mg per serving (57% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this dish in advance?
Yes, you can prepare Janine's Egg Bake the night before. Simply assemble the ingredients in the pan, cover with plastic wrap, and refrigerate overnight. In the morning, allow it to sit at room temperature for about 30 minutes before baking to ensure even cooking.
What can I substitute for the ham?
If you're looking for a different protein option, diced cooked chicken or turkey can be used instead of ham. For a vegetarian version, omit the meat entirely and add more vegetables like bell peppers or mushrooms. Tofu can also serve as a great meat alternative, providing texture and protein.
How can I make this dish spicier?
To increase the heat in Janine's Egg Bake, you can add additional Tabasco or hot pepper sauce to the egg mixture. Alternatively, include diced jalapeños or sprinkle some red pepper flakes over the top before baking. Adjust the spice level to your taste for a personalized kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).