Fresh Cranberry Cake

Name: Fresh Cranberry Cake
Yield: 4 servings
Ingredients: 2 1/2 c. flour; 2 c. sugar, divided; 1 tsp. baking powder; 1 tsp. soda; 1/4 tsp. salt; 1 c. buttermilk; 2 eggs; 3/4 c. oil; 2 Tbsp. grated orange rind; 1 c. nuts; 1 c. dates; 1 c. raw cranberries; 1 c. orange juice

Vegetarian Dairy

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Ingredients

2 1/2 c. flour ⓘ
2 c. sugar, divided ⓘ
1 tsp. baking powder ⓘ
1 tsp. soda ⓘ
1/4 tsp. salt ⓘ
1 c. buttermilk ⓘ
2 eggs ⓘ
3/4 c. oil ⓘ
2 Tbsp. grated orange rind ⓘ
1 c. nuts ⓘ
1 c. dates ⓘ
1 c. raw cranberries
1 c. orange juice ⓘ

Instructions

Mix flour, 1 cup sugar, baking powder, soda, salt, buttermilk, eggs, oil, orange rind, nuts, dates and cranberries together. Bake at 350° for 1 hour.
Cool and pour a mixture of 1 cup sugar and orange juice over cake.
Drip and pour over again.

Nutrition & Diet Analysis (per serving)

824 kcal 41% DV

Protein Fat Carbs

Macronutrients

Protein 10g 20% DV

Total Fat 37g 47% DV

Carbs 123.7g 45% DV

Fiber 5.9g 21% DV

Sugar 37.5g 75% DV

Electrolytes

Sodium 12541mg 100% DV

Potassium 731mg 16% DV

Cholesterol 71.8mg 24% DV

Vitamins & Minerals

Vitamin A 43mcg 5% DV

Vitamin C 17.1mg 19% DV

Vitamin D 0.3mcg 2% DV

Calcium 1616mg 100% DV

Iron 6mg 33% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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