Fresh Strawberry Walnut Bread
A moist, fragrant bread bursting with fresh strawberries and crunchy walnuts, perfect for breakfast or brunch, offering a delightful balance of sweetness and spice.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Cut strawberries into 1/2-inch pieces (about 2 cups).
- Sprinkle strawberries with 1/2 cup of sugar; set aside.
- In a large bowl, combine flour, baking soda, ground cinnamon, and salt.
- In another bowl, beat eggs; add vegetable oil and vanilla extract, mixing well.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Fold in the chopped walnuts and the sugared strawberries.
- Pour the batter into a greased loaf pan.
- Bake for approximately 60 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before removing from pan and slicing.
Tips & Substitutions
For a sweeter loaf, consider adding an extra 1/4 cup of sugar to the batter. If you don't have walnuts, pecans or even chocolate chips can be delightful substitutes. For a gluten-free version, use a 1:1 gluten-free flour blend. Remember to chop the strawberries evenly to ensure they distribute well throughout the bread.
Serving Suggestions
This fresh strawberry walnut bread is perfect for breakfast or as an afternoon snack. Serve it warm with a pat of butter or cream cheese for added richness. It also pairs beautifully with a side of Parmesan Peas for a delightful lunch spread. Consider serving it alongside a fruit salad for a refreshing contrast.
Storage & Reheating
Store any leftover strawberry walnut bread in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and freeze for up to three months. To reheat, simply pop slices in the microwave for about 15-20 seconds or toast them for a crispy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Fresh Strawberry Walnut Bread contains roughly 204 calories, with 2g protein, 43g carbohydrates, and 1g fat. It is an excellent source of dietary fiber (28% of the Daily Value) and vitamin C (24% of the Daily Value). Note that it is relatively high in sodium, at 1508mg per serving (66% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen strawberries instead of fresh ones?
Yes, you can use frozen strawberries, but be sure to thaw and drain them to avoid excess moisture in the bread. Adjust the sugar if the strawberries are sweeter than fresh ones. Keep in mind that the texture may vary slightly, but it will still be delicious.
How can I make this recipe vegan?
To make this strawberry walnut bread vegan, substitute the eggs with a flaxseed meal mixture (1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water for each egg). Use a plant-based oil and ensure your sugar is vegan-friendly. The result will be just as moist and flavorful.
What can I serve with strawberry walnut bread?
This bread is versatile and pairs well with a variety of items. Consider serving it with a dollop of whipped cream or vanilla yogurt for a dessert-like treat. It also complements a cup of coffee or tea perfectly, making it an ideal choice for brunch or a cozy afternoon snack.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).