Friday Seashell Salad
A vibrant seafood pasta salad with tender shrimp, crisp vegetables, and a tangy French dressing, perfect for picnics, potlucks, or light summer lunches.
Ingredients
Instructions
- Combine shell macaroni with instant minced onion, French dressing, salt, sweet basil, garlic powder, pepper, and lemon juice; mix well.
- Chill the mixture for at least 1 hour.
- Add cooked shrimp, chopped celery, chopped green pepper, and mayonnaise to the chilled mixture.
- Toss lightly to combine all ingredients.
- Serve well chilled.
Nutrition & Diet Analysis (per serving)
505
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).