Fried Crawdad
Crispy fried crawdad tails coated in a spicy, flavorful batter, perfect for seafood lovers seeking a crunchy, savory appetizer or main dish with bold Southern flair.
Ingredients
Instructions
- In a bowl, combine the beaten eggs, milk, and Worcestershire sauce.
- In a separate bowl, mix the fish fry, all-purpose flour, baking powder, salt, cayenne pepper, and garlic powder.
- Dip the peeled crawfish tails in the egg mixture, then coat with the dry mixture.
- Heat oil in a deep fryer or large skillet until hot.
- Deep fry the breaded crawfish until golden brown.
- Remove and drain on paper towels before serving.
Nutrition & Diet Analysis (per serving)
713
kcal
36% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).