Tuna Potato Pie
A comforting tuna and potato pie featuring a creamy sauce, tender peas, and savory tuna, perfect for family dinners and easy to prepare ahead.
Ingredients
Instructions
- Melt 4 tablespoons of butter in a saucepan.
- Add flour and stir until smooth.
- Slowly add 2 cups of milk, stirring constantly.
- Cook until mixture is bubbly, then reduce heat and cook for 3 minutes.
- Add salt, pepper, drained tuna, English peas, and chopped onions to the sauce.
- Continue cooking until onions soften.
- Pour the mixture into a baking dish.
- Top with 2 cups of cooked mashed potatoes and dot with butter.
- Bake at 450°F for 15 minutes or until the top is brown.
Nutrition & Diet Analysis (per serving)
619
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).