Ting-A-Lings Candy
A delightful sweet cake infused with raisins and vanilla, perfect for family gatherings or teatime, offering moist texture and rich flavor with a dusting of powdered sugar.
Ingredients
Instructions
- Cream together the margarine, eggs, sugar, and vanilla or lemon extract.
- Sift the flour with the baking powder.
- Sift again and gradually add the flour mixture to the creamed ingredients.
- Add milk gradually, mixing until smooth.
- Stir in the golden raisins.
- Grease a Bundt cake pan very well and dust with flour all around.
- Shake out any excess flour from the pan.
- Pour the batter slowly into the prepared pan.
- Bake at 350°F (175°C) for 1 hour.
- Insert a toothpick into the center of the cake to check for doneness.
- Let the cake cool in the pan for 15 minutes on a rack.
- Invert the pan to remove the cake and place it on a plate.
- Sprinkle the top with powdered sugar before serving.
Tips & Substitutions
For a richer flavor, consider using dark chocolate chips instead of semi-sweet. If you prefer a nut-free version, you can omit the peanuts and replace them with additional chow mein noodles. Ensure that your margarine or butter is softened to room temperature for easier creaming. Don't skip the step of sifting flour with baking powder; it helps to aerate the mixture, leading to a lighter cake, similar to Grandma Erickson'S Chocolate Chip Cookies.
Serving Suggestions
This cake is delightful on its own but can be enhanced with a scoop of vanilla ice cream or a dollop of whipped cream on the side. Pair it with a cup of coffee or tea for a comforting dessert experience. It also makes for a great brunch item alongside Summertime Potato Salad, adding a sweet touch to your meal.
Storage & Reheating
To store leftovers, wrap the cake tightly in plastic wrap or aluminum foil and keep it at room temperature for up to three days. For longer storage, you can refrigerate it for about a week. To reheat, place a slice in the microwave for about 10-15 seconds or warm it in an oven preheated to 300°F (150°C) for a few minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Ting-A-Lings Candy contains roughly 402 calories, with 7g protein, 49g carbohydrates, and 20g fat. It is a good source of protein (14% of the Daily Value), iron (14% of the Daily Value), and dietary fiber (13% of the Daily Value). Note that it is relatively high in sodium, at 501mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of chips in this recipe?
Absolutely! Feel free to mix and match chocolate and butterscotch chips with other flavors like white chocolate or peanut butter chips. This can add a unique twist to the cake and customize it to your taste preferences.
What can I substitute for eggs if I want a vegan version?
You can replace each egg with 1/4 cup of unsweetened applesauce or a flaxseed meal mixture (1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water). This will help bind the ingredients while keeping the cake moist and delicious.
How can I tell if the cake is fully baked?
To check for doneness, insert a toothpick into the center of the cake. If it comes out clean or with a few crumbs, the cake is ready. If the toothpick has wet batter on it, bake for a few more minutes and check again.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).