Springtime Potato Salad
A fresh and creamy springtime potato salad featuring tender potatoes, crunchy vegetables, and a tangy dressing—perfect for picnics, brunches, or light gatherings with vibrant flavors.
Ingredients
Instructions
- In a bowl, combine diced, peeled, cooked potatoes, chopped celery, chopped hard-cooked eggs, chopped pickles, chopped onion, and chopped radishes.
- In another bowl, whisk together mayonnaise, sugar, vinegar, milk, prepared mustard, and salt.
- Mix the dressing well until smooth.
- Pour the dressing over the potato mixture and stir gently to coat all ingredients evenly.
- Cover and chill the salad for at least 1 hour to allow flavors to meld.
- Before serving, sprinkle with paprika if desired.
Nutrition & Diet Analysis (per serving)
733
kcal
37% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).