Three-Cheese Ball
A rich, creamy cheese ball infused with blue cheese, cheddar, and cream cheese, accented by fresh parsley and minced onion. Perfect as an appetizer for parties or gatherings, this indulgent treat offers a blend of tangy and savory flavors with a crunchy pecan coating that guests will love.
Ingredients
Instructions
- Let the cheeses soften at room temperature.
- In a medium bowl, combine the cheeses, minced onion, and Worcestershire sauce; blend well.
- Stir in 1/4 cup parsley and 1/2 cup ground pecans.
- Shape the mixture into a ball and place it in a bowl lined with wax paper.
- Refrigerate overnight.
- About an hour before serving, remove the cheese ball from the refrigerator.
- Roll the cheese ball in a mixture of 1/2 cup ground pecans and 1/4 cup parsley.
- Place on a serving dish and surround with crackers.
Tips & Substitutions
For a creamier texture, ensure all cheeses are brought to room temperature before mixing. If you can't find ground pecans, walnuts or almonds can be good substitutes. To enhance flavor, consider adding spices like garlic powder or smoked paprika. If you want a bit of sweetness, a touch of honey could also complement the cheeses nicely.
Serving Suggestions
Serve the cheese ball with an assortment of crackers, fresh vegetables, or sliced fruits for a colorful platter. It pairs beautifully with a crisp white wine or sparkling water. For a delightful twist, consider serving it alongside a fresh salad, like Sweetheart Salad, to balance the richness.
Storage & Reheating
Store leftover cheese ball in an airtight container in the refrigerator for up to a week. If you plan to freeze it, wrap it tightly in plastic wrap and foil; it can be frozen for up to three months. Thaw in the refrigerator overnight before serving to retain its texture.
Nutrition & Diet Analysis (per serving)
Each serving of Three-Cheese Ball contains roughly 330 calories, with 14g protein, 18g carbohydrates, and 24g fat. It is an excellent source of iron (52% of the Daily Value), protein (28% of the Daily Value), and vitamin C (26% of the Daily Value), and a good source of dietary fiber and calcium. Note that it is relatively high in sodium, at 610mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cheese ball ahead of time?
Yes, this cheese ball can be prepared a day in advance. Just shape it and refrigerate overnight. The flavors will deepen, making it even more delicious when served. Just remember to roll it in the pecans and parsley right before serving for the best texture.
What can I use instead of blue cheese?
If you're not a fan of blue cheese, you can substitute it with feta or goat cheese for a different flavor profile. Both options will add a creamy texture, though the taste will vary slightly. Adjust the quantity to your preference.
How long should I let the cheese ball sit out before serving?
It's best to let the cheese ball sit at room temperature for about 30 minutes before serving. This allows it to soften slightly, making it easier to spread and enhancing the flavors. Just ensure it doesn't sit out for too long to avoid spoilage.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).