Fried Pie Filling
Sweet and tart fried pie filling with dried fruits, cinnamon, and nutmeg, perfect for making delicious fruit pies or pastries that appeal to all ages.
Ingredients
Instructions
- Cook each dried fruit in separate containers until well done.
- Add 1/4 cup white sugar to each container of cooked fruit.
- Mash the fruit with a potato masher while hot.
- Mix all mashed fruits together in one container.
- Place the mixture in the refrigerator and let set overnight.
- When ready to make pies, add cinnamon, nutmeg, and sugar to the fruit mixture.
Tips & Substitutions
For the best flavor, make sure to soak the dried fruits in water for at least an hour before cooking to soften them. You can substitute dried pears or cherries for variety. Adjust the sugar based on the sweetness of the fruits used; if they are particularly sweet, reduce the added sugar accordingly. Using a mix of spices like ginger or allspice can also enhance the flavor profile.
Serving Suggestions
This fried pie filling can be paired with a scoop of vanilla ice cream or whipped cream for a delightful dessert. Serve it inside flaky pastry for traditional fried pies or use it as a topping for pancakes or waffles. It also pairs beautifully with Granny'S Candied Pickles for a sweet and savory contrast.
Storage & Reheating
Store any leftover filling in an airtight container in the refrigerator for up to a week. If you want to keep it longer, consider freezing it in portions. To reheat, simply warm it gently on the stove over low heat or microwave in short intervals, stirring occasionally until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Fried Pie Filling contains roughly 441 calories, with 5g protein, 70g carbohydrates, and 19g fat. It is an excellent source of dietary fiber (51% of the Daily Value) and vitamin C (24% of the Daily Value), and a good source of iron. It also contributes 14g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh fruit instead of dried for this recipe?
While fresh fruit can be used, it will require a different cooking method and additional thickening agents to achieve the desired consistency. Dried fruits provide a concentrated sweetness and texture that's ideal for fried pies.
How can I make this filling more flavorful?
Consider adding a splash of vanilla extract or a tablespoon of lemon juice to brighten the flavors. You can also mix in nuts like chopped pecans or walnuts for added crunch and depth.
Is this filling suitable for vegan diets?
Yes, this filling is naturally vegan as it contains no animal products. Ensure that the pastry used is also vegan-friendly if you are preparing pies for a vegan audience.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).