Fried Rice And Cabbage
Fried Rice and Cabbage offers a hearty, savory combination of seasoned rice, fresh vegetables, and ground beef. The dish features a rich tomato flavor with a hint of spice from hot peppers, making it a satisfying meal perfect for comfort food lovers and family dinners alike.
Ingredients
Instructions
- Fry rice, onions, and peppers in a small amount of shortening until browned.
- Add cabbage to the skillet, then cover with water.
- Add ground beef and salt to taste, then cook until beef is browned and vegetables are tender.
- Stir in tomato paste and simmer for about 30 to 35 minutes.
- Serve hot.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).