Spiced Beef With Dumplings
Spiced Beef With Dumplings offers tender, flavorful beef enriched with aromatic spices and a rich tomato-based sauce. The comforting dumplings add a delightful texture, making this dish perfect for hearty family dinners or special gatherings that appreciate bold, warming flavors.
Ingredients
Instructions
- Trim excess fat from the beef roast and melt the fat in a Dutch oven.
- Brown the roast on all sides in the fat.
- Add 1/4 cup water, canned tomatoes, wine vinegar, minced garlic, cloves, pickling spices, salt, and pepper.
- Cover and simmer for 2 1/2 hours.
- Place refrigerator biscuits on top of the roast and sprinkle with chopped parsley.
- Cover tightly and steam for 15 minutes.
- Remove the roast and dumplings to a platter.
- Add flour and 1/4 cup water to the pan juices.
- Stir until thickened and serve with the roast.
Tips & Substitutions
For enhanced flavor, consider marinating the beef in the wine vinegar overnight. If you don't have pickling spices, a mix of bay leaves, mustard seeds, and allspice can work well. For a lighter version, substitute the refrigerator biscuits with homemade dumplings made from scratch. This dish is reminiscent of hearty beef recipes like stew beef with gravy, making it perfect for cozy meals.
Serving Suggestions
Serve the spiced beef with dumplings alongside a fresh green salad or roasted vegetables for a complete meal. A side of mashed potatoes or crusty bread is also great for soaking up the flavorful sauce. This dish pairs beautifully with chowder for a comforting winter dinner.
Storage & Reheating
Leftover spiced beef with dumplings can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the beef and dumplings in a pot over low heat, adding a splash of water or broth to keep the meat moist. Cover and gently heat until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Spiced Beef With Dumplings contains roughly 90 calories, with 1g protein, 6g carbohydrates, and 1g fat. It is an excellent source of vitamin C (33% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1245mg per serving (54% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of beef for this recipe?
Yes, while pot roast works best for its tenderness, you can use cuts like chuck or brisket. Just ensure they are well-trimmed and cooked until tender, as they may require slightly different cooking times.
What can I do if I don't have refrigerator biscuits?
If you don't have refrigerator biscuits, you can make your own dumplings from scratch using flour, baking powder, milk, and butter. Alternatively, consider using frozen dumplings or even gnocchi for a unique twist.
How can I adjust the spice level in this dish?
To adjust the spice level, consider adding a pinch of crushed red pepper flakes or a dash of hot sauce to the simmering liquid. You can also experiment with different herbs and spices to suit your taste preferences.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).