Fried Rice And Ham
A flavorful fried rice dish featuring ham, eggs, vegetables, and soy sauce, perfect for quick weeknight dinners or satisfying lunches with bold tastes and textures.
Ingredients
Instructions
- Place eggs, white pepper, and soy sauce in a small bowl.
- Stir slightly and set aside.
- Heat wok or pan until hot and dry.
- Add vegetable oil to the wok or pan.
- Brown garlic and ginger slightly, then add cooked rice.
- Cook for 2 to 3 minutes, stirring to break up lumps.
- Add diced cooked meat and chopped mushrooms.
- Fry and stir constantly until thoroughly heated.
- Add the egg mixture while stirring rice so it will cover as much as possible.
- Stir constantly while cooking until egg mixture begins to firm, about 2 minutes.
- Serve hot.
Nutrition & Diet Analysis (per serving)
477
kcal
24% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Egg
Soy
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).