Fried Rice (Basic)
A quick and flavorful fried rice dish with bacon, eggs, and green onions, perfect for a comforting meal that combines savory soy sauce and simple ingredients.
Ingredients
Instructions
- Slice bacon into 1/4-inch pieces and stir-fry until cooked but not crispy.
- Push the bacon aside in the skillet.
- Crack the eggs into the same skillet and scramble.
- Add chopped green onions and push aside with bacon and eggs.
- Toss in cooked and chilled short grain rice.
- Sprinkle soy sauce and Accent over the rice.
- Mix all ingredients together and turn off the heat.
Tips & Substitutions
For a heartier version, consider adding vegetables such as peas or carrots, which can enhance both flavor and nutrition. If you're out of bacon, diced ham or cooked chicken can work as a substitute. For an extra layer of flavor, add a splash of sesame oil at the end. This basic fried rice recipe is versatile enough to inspire variations like Ham Fried Rice or even Deer Fried Rice.
Serving Suggestions
Serve this fried rice as a main dish or as a side to your favorite protein, like grilled chicken or pork recipes. It pairs beautifully with a light salad or steamed vegetables for a balanced meal. For an easy and satisfying dinner, consider serving it alongside Pork Teriyaki or Ginger Pork - Butaniku No Shogayaki.
Storage & Reheating
Store any leftover fried rice in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of water to the skillet and cover it to steam, which helps prevent the rice from drying out. Alternatively, you can microwave the rice in a covered bowl with a damp paper towel for a few minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Fried Rice (Basic) contains roughly 451 calories, with 11g protein, 84g carbohydrates, and 8g fat. It is an excellent source of protein (22% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 2023mg per serving (88% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use leftover rice for this recipe?
Yes, leftover rice is ideal for fried rice since it’s less sticky and fries up better. Make sure the rice is chilled, as this helps to prevent clumping during cooking. If you only have freshly cooked rice, spread it out on a baking sheet to cool before using.
What if I don't have green onions?
If green onions are unavailable, you can substitute them with chopped onion or shallots for a different flavor. Fresh herbs like cilantro or parsley can also add a nice touch. Just remember to adjust the cooking time as these alternatives may require longer to soften.
Can I make this dish vegetarian?
Absolutely! To make a vegetarian version, simply omit the bacon and replace it with tofu or tempeh for protein. You can also add a variety of vegetables like bell peppers, broccoli, or snap peas to enhance the dish. Just ensure to use soy sauce that is labeled as vegetarian.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).