Fried Rice (Basic)
A quick and flavorful fried rice dish with bacon, eggs, and green onions, perfect for a comforting meal that combines savory soy sauce and simple ingredients.
Ingredients
Instructions
- Slice bacon into 1/4-inch pieces and stir-fry until cooked but not crispy.
- Push the bacon aside in the skillet.
- Crack the eggs into the same skillet and scramble.
- Add chopped green onions and push aside with bacon and eggs.
- Toss in cooked and chilled short grain rice.
- Sprinkle soy sauce and Accent over the rice.
- Mix all ingredients together and turn off the heat.
Nutrition & Diet Analysis (per serving)
344
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).