Pork Teriyaki
Juicy pork tenderloin chunks marinated in a sweet and savory teriyaki sauce, perfect for grilling or broiling, offering bold flavors that appeal to fans of Asian-inspired dishes.
Ingredients
Instructions
- Combine all ingredients except pork and mix well.
- Add pork to marinade; cover and marinate in refrigerator for at least one hour.
- Thread marinated pork onto skewers.
- Broil or grill, turning frequently, for 4 to 5 minutes.
- Serve with rice, if desired.
Tips & Substitutions
For a deeper flavor, consider adding a splash of sesame oil to the marinade. You can substitute the dry sherry with rice vinegar or apple cider vinegar if needed. If you prefer a slightly spicier kick, adding red pepper flakes can enhance the dish. Make sure not to overcook the pork to keep it tender. For similar flavor profiles, you might enjoy recipes like Ginger Pork - Butaniku No Shogayaki.
Serving Suggestions
Serve the pork teriyaki over a bed of steamed rice or alongside Mei Fun Noodles for a satisfying meal. Garnish with extra sliced green onions and sesame seeds for added flavor and presentation. This dish pairs well with a simple cucumber salad or stir-fried vegetables for a complete dinner. Enjoy with a side of your favorite dipping sauce.
Storage & Reheating
Leftover pork teriyaki can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the pork in a skillet over medium heat with a splash of water or soy sauce, stirring until heated through. Alternatively, use a microwave, covering the dish to retain moisture, and heat in short intervals until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Pork Teriyaki contains roughly 77 calories, with 7g protein, 11g carbohydrates, and 1g fat. It is a good source of protein (13% of the Daily Value) and dietary fiber (13% of the Daily Value). Note that it is relatively high in sodium, at 1465mg per serving (64% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Absolutely! Chicken or beef can be excellent substitutes in this pork teriyaki recipe. Just adjust the cooking time accordingly, as chicken may take slightly longer to cook through, while beef will depend on the cut used.
How can I make this recipe gluten-free?
To make pork teriyaki gluten-free, simply substitute regular soy sauce with tamari or a gluten-free soy sauce alternative. Ensure that any other sauces or ingredients you use are also gluten-free to maintain the integrity of the dish.
What can I serve with pork teriyaki?
Pork teriyaki is versatile and pairs well with various sides. Consider serving it with steamed broccoli, snap peas, or a fresh Asian slaw. You could also add a bowl of miso soup for a complete meal experience. For a unique twist, try pairing it with Curly Noodle Pork.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).