Partlow'S Shrimp Toast
Shrimp toast offers crispy, savory bites with tender shrimp and crunchy water chestnuts, perfect as an appetizer or party snack for seafood lovers and entertaining guests.
Ingredients
Instructions
- Mince the raw shrimp, water chestnuts, and scallions, then combine with salt, cornstarch, and egg to form a mixture.
- Trim the crusts from the bread slices and spread the shrimp mixture evenly over each slice.
- Cut each bread slice into 4 triangles.
- Heat 2 inches of oil in a deep skillet or wok until hot.
- Fry the bread triangles, shrimp-side down, until golden brown on both sides.
- Remove from oil and drain on paper towels.
- Serve hot.
Tips & Substitutions
Ensure the shrimp is minced finely for a smoother texture. If you can't find water chestnuts, you can substitute with finely chopped celery for a similar crunch. Use day-old bread to ensure it holds up well during frying. For a twist, consider adding minced garlic or ginger into the shrimp mixture. For a lighter option, you can bake the shrimp toast instead of frying.
Serving Suggestions
Serve the shrimp toast hot as an appetizer or snack. They pair well with a dipping sauce such as sweet chili sauce or soy sauce for added flavor. For a complete meal, consider serving alongside a fresh salad or steamed vegetables, or as part of a larger spread with dishes like Crab And Cheese Won Ton and Grilled Teriyaki Salmon.
Storage & Reheating
Store any leftover shrimp toast in an airtight container in the refrigerator for up to 2 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through and crispy again. Avoid microwaving as it will make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Partlow'S Shrimp Toast contains roughly 176 calories, with 2g protein, 17g carbohydrates, and 12g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make shrimp toast ahead of time?
Yes, you can prepare the shrimp mixture a few hours in advance and store it in the refrigerator. However, it's best to spread it on the bread just before frying to maintain the bread's texture.
What type of bread works best for shrimp toast?
White bread is traditional, but you can also use whole grain or sourdough for added flavor. Just ensure it's slightly stale to prevent it from becoming too soggy during frying.
Can I use cooked shrimp instead of raw?
Yes, you can use cooked shrimp, but the texture will be different. Mince them finely and mix with the other ingredients, then proceed with the recipe. Just be careful not to overcook them while frying.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).