Fried Won Ton
Fried Won Ton offers crispy, golden pockets filled with savory pork, prawns, and water chestnuts, accented with soy sauce and sesame oil. Perfect as an appetizer or party snack, these delightful bites combine textures and flavors that appeal to seafood and Asian cuisine lovers alike.
Ingredients
Instructions
- Chop all ingredients finely.
- Place the chopped ingredients in a bowl and mix with soy sauce, sesame oil, cornstarch, and water.
- Cook the mixture until it thickens.
- Wrap the meat mixture in won ton skins.
- Deep fry the wrapped won ton in hot oil until golden and crispy.
- Drain on paper towels and serve with sweet and sour sauce.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).