Fried Won Ton
Fried Won Ton offers crispy, golden pockets filled with savory pork, prawns, and water chestnuts, accented with soy sauce and sesame oil. Perfect as an appetizer or party snack, these delightful bites combine textures and flavors that appeal to seafood and Asian cuisine lovers alike.
Ingredients
Instructions
- Chop all ingredients finely.
- Place the chopped ingredients in a bowl and mix with soy sauce, sesame oil, cornstarch, and water.
- Cook the mixture until it thickens.
- Wrap the meat mixture in won ton skins.
- Deep fry the wrapped won ton in hot oil until golden and crispy.
- Drain on paper towels and serve with sweet and sour sauce.
Tips & Substitutions
For a crunchier texture, ensure your oil is hot enough before frying the won tons; this helps them cook evenly and prevents them from absorbing too much oil. If you don't have sesame oil, you can substitute it with vegetable oil for frying, but it won't have the same nutty flavor. Feel free to experiment by adding vegetables like shredded cabbage or carrots to the filling for a twist, similar to other Chinese recipes.
Serving Suggestions
Serve the fried won tons hot, accompanied by sweet and sour sauce or soy sauce for dipping. They pair wonderfully with fried rice, making it an excellent choice for a hearty meal. Consider adding a side of steamed vegetables or a fresh salad to balance the richness. These also make for a great appetizer at gatherings.
Storage & Reheating
To store leftovers, place the fried won tons in an airtight container and refrigerate for up to 3 days. To reheat, air fry or bake them at 350°F for about 10 minutes to restore crispiness, as microwaving may make them soggy. Avoid freezing them after frying, as the texture may be compromised.
Nutrition & Diet Analysis (per serving)
Each serving of Fried Won Ton contains roughly 291 calories, with 22g protein, 29g carbohydrates, and 11g fat. It is an excellent source of protein (44% of the Daily Value), vitamin C (42% of the Daily Value), and dietary fiber (20% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 2636mg per serving (115% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use raw meat instead of cooked pork for the filling?
Yes, you can use raw ground pork, but you'll need to adjust the cooking process. Make sure to fully cook the filling in the pan before wrapping it in the won ton skins to ensure food safety. It may take a bit longer to cook the won tons, so keep an eye on them while frying.
What can I substitute for won ton skins?
If you can't find won ton skins, you can use egg roll wrappers cut into smaller squares or even make your own dough. Keep in mind that the texture and thickness may differ, so adjust your cooking time accordingly to achieve the desired crispness.
How do I know when the won tons are done frying?
Fried won tons are ready when they turn a golden brown color and become crispy. This usually takes about 3-5 minutes per batch, depending on your oil temperature. To test, you can drop a small piece of one in the oil; if it sizzles immediately, the oil is hot enough.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).