Frog Eyed Salad
Frog Eyed Salad is a delightful, fruity dessert with a creamy texture and chewy acini de pepe, perfect for parties and family gatherings seeking a sweet, nostalgic treat.
Ingredients
Instructions
- Cook acini de pepe according to package instructions; drain and set aside to cool.
- In a heavy saucepan, beat the egg with a wire whisk until foamy.
- Stir in sugar, flour, salt, and reserved pineapple juice.
- Cook over low heat, stirring constantly, until thickened and bubbly.
- In a large bowl, combine the cooked acini de pepe with the egg mixture. Chill thoroughly for about 1 hour.
- Stir in drained pineapple, fruit cocktail, and mini marshmallows.
- Fold in whipped cream until well combined.
- Cover and chill the salad before serving. Stir before serving.
Nutrition & Diet Analysis (per serving)
440
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).