Bruce'S Beef Barbecue
Juicy, smoky beef barbecue with a tangy kick, perfect for casual gatherings and slow-cooked to tender perfection with bold flavors and rich sauce notes.
Ingredients
Instructions
- Place the chuck roast in a crock-pot and cook until you can shred the beef.
- Add chopped onions and crushed garlic to the crock-pot.
- Pour in chili sauce, vinegar, Dijon mustard, catsup, and liquid smoke.
- Add crushed red pepper and brown sugar to the mixture.
- Continue cooking in the crock-pot for several hours until the beef is tender and easily shredded.
- Shred the beef and mix well with the sauce before serving.
Tips & Substitutions
For a richer flavor, consider marinating the chuck roast overnight with some of the liquid smoke and mustard before cooking. If you want a spicier kick, add a touch of Aunt Flossie'S Hot Pepper Relish to the sauce. For a healthier option, substitute the brown sugar with honey or maple syrup.
Serving Suggestions
Serve this barbecue on toasted hamburger buns for a delicious sandwich, or over rice for a hearty meal. It pairs wonderfully with a side of coleslaw or cornbread. For a complete spread, consider adding a refreshing salad dressed with Dixie French Salad Dressing.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, place the barbecue in a saucepan over low heat, stirring occasionally, until warmed through. Alternatively, you can microwave it in short intervals, ensuring it doesn’t dry out.
Nutrition & Diet Analysis (per serving)
Each serving of Bruce'S Beef Barbecue contains roughly 549 calories, with 7g protein, 121g carbohydrates, and 3g fat. It is an excellent source of vitamin C (51% of the Daily Value) and vitamin A (22% of the Daily Value), and a good source of iron and protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of beef for this recipe?
Yes, you can substitute the chuck roast with brisket or round roast, but the cooking time may vary. Brisket will provide a richer flavor, while round roast may require more attention to ensure it stays tender.
Is it possible to make this recipe in a pressure cooker?
Absolutely! To make it in a pressure cooker, sear the beef first, then add the remaining ingredients. Cook on high pressure for about 60-70 minutes, then let the pressure release naturally for the best results.
How can I make this recipe less spicy?
To reduce the heat, simply decrease the amount of crushed red pepper and omit any additional spicy ingredients like hot sauce or pepper relish. You can also add more catsup to balance the flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).