Bruce'S Beef Barbecue
Juicy, smoky beef barbecue with a tangy kick, perfect for casual gatherings and slow-cooked to tender perfection with bold flavors and rich sauce notes.
Ingredients
Instructions
- Place the chuck roast in a crock-pot and cook until you can shred the beef.
- Add chopped onions and crushed garlic to the crock-pot.
- Pour in chili sauce, vinegar, Dijon mustard, catsup, and liquid smoke.
- Add crushed red pepper and brown sugar to the mixture.
- Continue cooking in the crock-pot for several hours until the beef is tender and easily shredded.
- Shred the beef and mix well with the sauce before serving.
Nutrition & Diet Analysis (per serving)
352
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).