Frozen Banana Split Squares

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Ingredients

  • graham cracker crumbs
  • light brown sugar
  • topping
  • chocolate
  • cooking spray
  • strawberry fat-
  • banana
  • butter

Instructions

  1. Combine first 3 ingredients in a small bowl. Press into bottom of an 8-inch square baking pan coated with cooking spray. Spread yogurt evenly over crumbs. Cover and freeze 2 hours or until firm.
  2. Melt fudge topping in microwave at HIGH 20 seconds. Drizzle fudge topping over yogurt, and spread evenly. Top evenly with sliced banana. Spread whipped topping over banana, spreading to edge of pan. Sprinkle with almonds. Cover and freeze 8 hours or until firm.
  3. Let stand at room temperature 10 minutes before cutting into 2 1/2 x 2-inch pieces.

Nutrition & Diet Analysis (per serving)

837 kcal 42% DV
Protein Fat Carbs

Macronutrients

Protein 2.5g 5% DV
Total Fat 63.7g 82% DV
Carbs 65.1g 24% DV
Fiber 3.6g 13% DV
Sugar 52.3g 100% DV

Electrolytes

Sodium 35.5mg 2% DV
Potassium 319mg 7% DV
Cholesterol 77.5mg 26% DV

Vitamins & Minerals

Vitamin A 3mcg
Vitamin C 16.9mg 19% DV
Calcium 40mg 3% DV
Iron 2.4mg 13% DV
Contains Milk Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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