Fruit And Pudding Crisp
A delightful fruit and pudding crisp combining tender fruit with a crunchy nutty topping, perfect for cozy family desserts or casual gatherings.
Ingredients
- 2 to 3 cups drained canned peaches, pears, apples or apricots in halves or slices ⓘ
- 1 tablespoon dry pudding mix ⓘ
- 1/4 cup brown sugar ⓘ
- 1/4 cup fruit syrup ⓘ
- 2/3 cup all-purpose flour ⓘ
- 1/2 cup chopped nuts ⓘ
- 1/2 teaspoon salt ⓘ
- 1/2 cup oats ⓘ
- 1/4 cup sugar ⓘ
- 1 teaspoon cinnamon ⓘ
- 1/4 cup melted butter ⓘ
Instructions
- Combine drained canned fruit, 1 tablespoon dry pudding mix, brown sugar, and fruit syrup in a bowl.
- Transfer the mixture to an ungreased 1 1/2-quart round casserole or 8-inch square baking pan.
- Prepare the topping by mixing all-purpose flour, chopped nuts, salt, oats, sugar, cinnamon, and melted butter.
- Sprinkle the topping evenly over the fruit mixture.
- Bake in a preheated oven at 350°F (175°C) for about 30 minutes until golden and bubbly.
Nutrition & Diet Analysis (per serving)
1014
kcal
51% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).