Perfection Pie Crust
A flaky, buttery pie crust perfect for both sweet and savory fillings, ideal for bakers seeking a versatile and easy-to-make pastry base for various pies.
Ingredients
Instructions
- Preheat oven to 400°F.
- Sift flour, sugar, and salt together.
- Cut in shortening with a pastry cutter until the mixture resembles crumbs the size of peas.
- Blend together beaten egg, vinegar, and cold water.
- Lightly blend the liquids into the flour mixture with a fork to form a soft dough.
- Fit the dough into pie pans.
- Bake for 15 to 20 minutes until golden brown.
Nutrition & Diet Analysis (per serving)
474
kcal
24% DV
Protein
Fat
Carbs
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).