Granny Wicker'S Fruit Cake
A rich, fruity cake with candied fruits, dates, raisins, and nuts, balanced with cinnamon and apple pie filling, ideal for festive gatherings or special occasions.
Ingredients
Instructions
- Mix the candied mixed fruit, pitted dates, raisins, and nuts with the dry yellow cake mix until well coated.
- Add eggs, cinnamon, and the can of apple pie filling; mix thoroughly to combine.
- Pour the batter into a tube pan and bake at 350°F (175°C) for 35 to 40 minutes, or until a toothpick inserted in the center comes out clean.
Tips & Substitutions
For a more intense flavor, consider adding a splash of vanilla extract or a tablespoon of orange zest to the batter. If you don't have a tube pan, a bundt pan works well too. You can also substitute the yellow cake mix with a gluten-free version for a gluten-free fruit cake. Mix in some Spicy Glazed Nuts for added crunch and flavor.
Serving Suggestions
This fruit cake is wonderful on its own but can be served with a dollop of whipped cream or a drizzle of warm Amish Raisin Sauce for added sweetness. It pairs beautifully with a cup of tea or coffee, making it a perfect dessert for gatherings. Consider serving it alongside a cheese platter for a delightful mix of flavors.
Storage & Reheating
Store any leftover fruit cake in an airtight container at room temperature for up to a week. For longer storage, wrap it tightly in plastic wrap and refrigerate for up to a month. To reheat, slice and warm individual pieces in the microwave for about 10-15 seconds, or enjoy at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Granny Wicker'S Fruit Cake contains roughly 1804 calories, with 20g protein, 312g carbohydrates, and 63g fat. It is an excellent source of dietary fiber (52% of the Daily Value), potassium (52% of the Daily Value), and protein (41% of the Daily Value). Note that it is relatively high in sodium, at 497mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this fruit cake ahead of time?
Absolutely! This cake actually improves in flavor as it sits. You can make it a few days in advance and store it properly. Just make sure to keep it wrapped well to retain moisture and flavor.
What can I use instead of candied mixed fruit?
If you're looking for a substitute for candied mixed fruit, consider using dried fruits like apricots, cherries, or cranberries. You can also make your own mix by combining your favorite dried fruits and nuts to match your taste preferences.
Is this fruit cake suitable for vegetarians?
Yes, this fruit cake is suitable for vegetarians since it contains no meat or animal-derived ingredients. Just ensure that your cake mix and any additional ingredients you use are also vegetarian-friendly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).