Ruby'S Lemon Pecan Pie
A rich and tangy lemon pecan pie featuring a buttery crust, toasted pecans, and a citrus-infused filling, perfect for dessert lovers and special occasions.
Ingredients
Instructions
- Combine eggs, melted butter, sugar, lemon extract, lemon juice, and a pinch of salt in a bowl.
- Mix with a whisk until well blended, avoiding electric mixers.
- Stir in chopped pecans into the mixture.
- Pour the filling into an unbaked 8-inch pie shell.
- Bake at 300°F (150°C) for 45 minutes or until the filling is set.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar. If you're short on lemon extract, freshly grated lemon zest can also add a lovely citrus note. Make sure to whisk the filling thoroughly to avoid any lumps. For a gluten-free option, use a gluten-free pie shell.
Serving Suggestions
Serve Ruby's Lemon Pecan Pie with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful contrast. Pair it with a cup of herbal tea or coffee to balance the sweetness. It also complements well with fresh fruit salads or a slice of Granny Wicker's Fruit Cake for a varied dessert table.
Storage & Reheating
Store any leftover pie in an airtight container in the refrigerator for up to three days. To reheat, place in a preheated oven at 300°F (150°C) for about 10-15 minutes until warmed through. This helps maintain the pie's texture without overcooking.
Nutrition & Diet Analysis (per serving)
Each serving of Ruby'S Lemon Pecan Pie contains roughly 260 calories, with 2g protein, 9g carbohydrates, and 24g fat. Note that it is relatively high in sodium, at 928mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a store-bought pie crust for this recipe?
Absolutely! A store-bought pie crust can save time and still produce a delicious pie. Just ensure it's a standard 8-inch unbaked crust to fit the filling properly. Follow the baking instructions as indicated.
How can I tell when the pie is done baking?
The pie is done when the filling is set and no longer jiggles in the center. You can also insert a knife into the filling; if it comes out clean, the pie is ready. Keep an eye on it to prevent overbaking.
Is it possible to make this pie ahead of time?
Yes, you can prepare the pie a day in advance. Bake it and allow it to cool completely before refrigerating. Just remember to serve it chilled or at room temperature for the best flavor and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).