Fruit Filled Macaroni Salad
A delightful fruit-filled macaroni salad combining sweet pineapple, apples, and marshmallows with creamy dressing, perfect for picnics, potlucks, or summer gatherings.
Ingredients
Instructions
- Drain the crushed pineapple, reserving the syrup.
- Combine the beaten eggs, reserved pineapple syrup, sugar, and lemon juice in a saucepan.
- Cook and stir over medium to low heat until the mixture thickens.
- Add the cooked and cooled macaroni to the mixture and stir well.
- Fold in the whipped cream, diced apples, and marshmallows.
- Cover and chill in the refrigerator overnight before serving.
Nutrition & Diet Analysis (per serving)
390
kcal
20% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).