Fruit Nut Cookies
Chewy fruit and nut cookies combine sweet candied fruits with crunchy nuts, offering a rich, hearty flavor perfect for holiday treats or special occasions.
Ingredients
Instructions
- Preheat oven to 350°F.
- Mix all dry ingredients in a large bowl.
- Divide the dry mixture into 4 parts and shape each into a long roll on lightly floured Saran Wrap.
- Place the rolls on a cookie sheet and refrigerate or freeze overnight.
- Add the chopped fruit to the dry mixture after mixing the dry ingredients.
- Slice the chilled dough into thin slices.
- Bake at 350°F for 12 minutes until golden brown.
Nutrition & Diet Analysis (per serving)
978
kcal
49% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).