Fruit Preserves Pound Cake

VegetarianDairy
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Ingredients

  • 1 c. shortening
  • 2 c. sugar ⓘ
  • 4 large eggs ⓘ
  • 1 tsp. each: almond and vanilla flavoring ⓘ
  • 2 1/2 c. flour ⓘ
  • 1/2 tsp. each: salt, soda, nutmeg and allspice ⓘ
  • 1 c. buttermilk ⓘ
  • 1 c. pecans, chopped ⓘ
  • 1 c. fruit preserves (which have been mashed) ⓘ
  • 1/2 c. butter or margarine ⓘ
  • 1 c. sugar ⓘ
  • 1/2 tsp. soda ⓘ

Instructions

  1. Combine all ingredients and bring to boil; let boil slowly for 5 minutes.
  2. Put on cake while still hot.

Nutrition & Diet Analysis (per serving)

1049 kcal 52% DV
Protein Fat Carbs

Macronutrients

Protein 9.6g 19% DV
Total Fat 72g 92% DV
Carbs 80.8g 29% DV
Fiber 5.1g 18% DV
Sugar 15.9g 32% DV

Electrolytes

Sodium 9890.5mg 100% DV
Potassium 481.5mg 10% DV
Cholesterol 146.8mg 49% DV

Vitamins & Minerals

Vitamin A 40.5mcg 5% DV
Vitamin C 14.2mg 16% DV
Vitamin D 0.3mcg 2% DV
Calcium 144.8mg 11% DV
Iron 3.3mg 18% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

buttermilk sugar vanilla shortening egg soda pecans flour fruit preserves butter salt

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