Butterscotch Crunch Cookies
Butterscotch crunch cookies offer a sweet, buttery flavor with rich butterscotch and chocolate morsels, complemented by walnuts—perfect for cookie lovers and special occasions.
Ingredients
- 2 1/2 cups all-purpose flour ⓘ
- 3/4 teaspoon baking soda ⓘ
- 1/2 teaspoon salt ⓘ
- 1 cup butter, softened ⓘ
- 1 cup firmly packed light brown sugar ⓘ
- 2 large eggs ⓘ
- 1 teaspoon vanilla extract ⓘ
- 1/2 teaspoon rum extract ⓘ
- 1 cup chopped walnuts
- 1 1/3 cups butterscotch morsels ⓘ
- 1/2 cup semi-sweet chocolate morsels ⓘ
Instructions
- Preheat oven to 350°F (175°C).
- Grease 2 baking sheets.
- In a bowl, whisk together flour, baking soda, and salt.
- In a separate large bowl, beat softened butter and brown sugar until creamy.
- Add eggs one at a time, beating well after each addition.
- Mix in vanilla extract and rum extract.
- Gradually add dry ingredients to wet ingredients, mixing until just combined.
- Stir in chopped walnuts, butterscotch morsels, and semi-sweet chocolate morsels.
- Drop rounded tablespoons of dough onto prepared baking sheets, spacing about 2 inches apart.
- Bake for 9-11 minutes or until golden brown around edges.
- Allow cookies to cool on baking sheets for a few minutes before transferring to wire racks to cool completely.
Tips & Substitutions
For a richer flavor, consider using dark brown sugar instead of light brown sugar. If you don't have walnuts, pecans or almonds are great substitutes. To enhance the butterscotch flavor, add an extra 1/2 cup of butterscotch morsels. Make sure the butter is softened to room temperature for easy mixing. For a fun variation, try adding a pinch of sea salt on top before baking, which can elevate the sweetness.
Serving Suggestions
These Butterscotch Crunch Cookies are perfect on their own but also pair beautifully with a scoop of vanilla ice cream or a cup of coffee. For a delightful dessert platter, serve them alongside Marco Island Cookies or Favorite Yum-Yum'S. Consider adding a drizzle of chocolate sauce or caramel on top for an extra touch of indulgence during gatherings or special occasions.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to one week. To keep them fresh, you can layer them with parchment paper to prevent sticking. If you'd like to enjoy them warm, simply reheat in the microwave for about 10-15 seconds, or in a preheated oven at 300°F (150°C) for 5 minutes for a crisp texture.
Nutrition & Diet Analysis (per serving)
Each serving of Butterscotch Crunch Cookies contains roughly 293 calories, with 2g protein, 19g carbohydrates, and 14g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze these cookies?
Yes, you can freeze the cookie dough before baking or freeze baked cookies. To freeze dough, scoop it into balls and place them on a baking sheet until firm, then transfer to a freezer bag. Baked cookies can be stored in an airtight container in the freezer for up to three months. Thaw the dough in the refrigerator overnight before baking or the cookies at room temperature before enjoying.
What can I use instead of rum extract?
If you don't have rum extract, you can substitute it with an equal amount of vanilla extract for a similar flavor profile. Alternatively, using a splash of coconut extract can add a tropical twist. Just keep in mind that the final taste may vary slightly, but it will still be delicious!
How do I know when the cookies are done baking?
The cookies are done when they are golden brown around the edges and slightly soft in the center. They will continue to firm up as they cool. If you're uncertain, you can also check the bottoms; they should be lightly browned. Avoid overbaking to ensure they remain chewy and flavorful.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).