Fruit & Pumpkin Bread
Ingredients
- 16 ounces canned pumpkin ⓘ
- 1 2/3 cups sugar ⓘ
- 1 cup applesauce ⓘ
- 2 teaspoons vanilla ⓘ
- 2 eggs ⓘ
- 4 egg whites ⓘ
- 3 cups white flour ⓘ
- 2 teaspoons baking soda ⓘ
- 1 teaspoon salt ⓘ
- 2 teaspoons ground cinnamon ⓘ
- 1 teaspoon ground cloves ⓘ
- 1 teaspoon nutmeg ⓘ
- 1 teaspoon allspice ⓘ
- 1/2 teaspoon baking powder ⓘ
- 1/2 cup chopped nuts ⓘ
- 1/4 cup raisins ⓘ
- 1/2 cup dried cranberries ⓘ
Instructions
- Adjust oven rack so that the top of a loaf pan will be in the middle of the oven and heat the oven to 350.
- Grease two 8.5 x 4.5 loaf pans.
- Combine pumpkin, sugar, applesauce, vanilla, and eggs.
- Stir in spices and salt.
- Combine flour, baking powder, and baking soda, and stir into wet ingredients.
- Blend in nuts, raisins, and cranberries.
- Pour batter into loaf pans (While this could make 1 large loaf; it's unwieldy and doesn't cook well).
- Bake 50-60 minutes, or until toothpick inserted in center comes out clean.
- Cool 10 minutes in pans, them remove from pans to finish cooling.
Nutrition & Diet Analysis (per serving)
1030
kcal
52% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).