Fruit Relish
A vibrant fruit relish combining peaches, pears, tomatoes, and celery with spices and vinegar for a tangy, sweet condiment perfect for summer gatherings or holiday meals.
Ingredients
Instructions
- Chop peaches, pears, onion, tomatoes, and celery into small pieces.
- Place the chopped fruits and vegetables into a large pot.
- Add salt, sugar, and vinegar to the mixture.
- Put the pickling spice in a muslin bag or spice bag and add to the pot.
- Cook the mixture slowly over low heat until it thickens, about 1 hour, stirring occasionally.
- Remove the spice bag and discard.
- Pour the hot relish into sterilized jars and seal.
Tips & Substitutions
For a spicier kick, consider adding diced jalapeños or a pinch of cayenne pepper. If peaches are out of season, nectarines make a great substitute. Ensure all fruits and vegetables are ripe for the best flavor. If you prefer a sweeter relish, increase the sugar by half a cup. Use fresh herbs like basil or cilantro to add a unique twist.
Serving Suggestions
This fruit relish is delicious served alongside grilled meats or as a topping for sandwiches. It pairs beautifully with Bill'S Citrus Marmalade for a sweet and tangy twist. Try it on crackers with cream cheese for a tasty appetizer, or mix it into a green salad for added flavor.
Storage & Reheating
Store any leftover relish in sterilized jars in the refrigerator. It will keep well for up to 2 months. To reheat, transfer the desired amount to a saucepan and warm gently over low heat, stirring frequently. Avoid boiling to maintain its texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Fruit Relish contains roughly 277 calories, with 3g protein, 65g carbohydrates, and 1g fat. It is an excellent source of vitamin C (59% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1467mg per serving (64% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen fruits for this recipe?
While fresh fruits yield the best flavor and texture, you can use frozen peaches and pears if fresh ones aren't available. Just ensure they are thawed and drained well before chopping to avoid excess moisture in the relish.
How can I adjust the spice level of the relish?
To adjust the spice level, you can add more mixed pickling spice or incorporate fresh herbs like jalapeño or crushed red pepper flakes. Start with a small amount and taste as you go to avoid overpowering the dish.
Is it possible to reduce the sugar in this recipe?
Yes, you can reduce the sugar, but keep in mind it may affect the balance of flavors and the preservation of the relish. Consider substituting half the sugar with a natural sweetener like honey or agave for a healthier option.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).