Fudge Cake("Mississippi Mud")
Mississippi Mud Fudge Cake is a rich, chocolatey dessert with marshmallows and walnuts, perfect for chocolate lovers and ideal for gatherings or special occasions.
Ingredients
Instructions
- Combine melted margarine, sugar, and salt; beat until creamy.
- Beat in eggs one at a time.
- Mix cocoa with flour and add to the egg mixture; mix thoroughly.
- Stir in chopped English walnuts.
- Pour batter into a well-greased and floured 9x13 inch cake pan.
- Bake for 25 minutes at 350 degrees Fahrenheit.
- Remove from oven and cover the hot cake with miniature marshmallows.
- Put back in the oven momentarily until marshmallows are melted.
- Cool thoroughly before frosting.
Nutrition & Diet Analysis (per serving)
780
kcal
39% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Egg
Wheat/Gluten
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).