Nora'S Apple Cake
Nora's Apple Cake offers a moist, spiced treat with tender apples, warming cinnamon, and crunchy pecans, perfect for cozy gatherings and autumn afternoons.
Ingredients
Instructions
- Preheat oven to 350 degrees Fahrenheit.
- Peel and dice the apples.
- In a large mixing bowl, combine all-purpose flour, baking soda, salt, cinnamon, ground cloves, all spice, and nutmeg.
- In a separate bowl, beat eggs and then add sugar, oil, and Worcestershire sauce, mixing well.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
- Fold in the diced apples, chopped pecans, and raisins.
- Pour the batter into a greased baking pan.
- Bake in the preheated oven for approximately 45 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before serving.
Tips & Substitutions
For optimal flavor, use a mix of tart and sweet apples, such as Granny Smith and Honeycrisp. If you want a nut-free version, simply omit the pecans and consider adding extra raisins or a splash of vanilla extract for added sweetness. You can also substitute vegetable oil with applesauce for a lighter texture. Be careful not to overmix once you combine wet and dry ingredients to ensure a tender cake.
Serving Suggestions
This delicious apple cake is perfect for breakfast or as a dessert. Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful treat. It also pairs beautifully with a cup of coffee or tea, making it a great addition to brunch. For a comforting meal, consider serving it alongside Caring Cooks Chicken & Rice Soup.
Storage & Reheating
Store any leftover apple cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate for up to a week. To reheat, slice and warm in the microwave for about 20-30 seconds or warm in the oven at 350 degrees Fahrenheit for about 10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Nora'S Apple Cake contains roughly 1634 calories, with 8g protein, 46g carbohydrates, and 164g fat. It is an excellent source of vitamin C (50% of the Daily Value) and dietary fiber (38% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 1066mg per serving (46% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits in this recipe?
Yes, you can substitute apples with other fruits like pears or peaches. Just ensure they are diced and have a similar moisture content to apples to maintain the cake's texture. Keep in mind that different fruits may alter the flavor profile, so choose varieties that complement your taste.
What should I do if the cake is too dry?
If your cake turns out dry, it could be due to overbaking or too much flour. To prevent this, make sure to measure the flour correctly, using the spoon-and-level method. Additionally, you can brush the cooled cake with a simple syrup made from equal parts sugar and water to add moisture.
Can I make this recipe ahead of time?
Absolutely! You can prepare the batter a day in advance and refrigerate it before baking. Just be sure to let it come to room temperature before pouring it into the baking pan and baking. This allows the flavors to meld and can enhance the taste of your apple cake.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).