Fudgy Brownie Pudding
Rich and fudgy brownie pudding combines deep chocolate flavor with a moist, tender texture, perfect for chocolate lovers and dessert enthusiasts seeking a comforting treat.
Ingredients
Instructions
- Heat oven to 350°F (175°C). Coat a 9-inch square pan with cooking spray.
- In a medium bowl, combine flour, sugar, baking powder, baking soda, salt, and 1/3 cup cocoa powder.
- In a measuring cup, mix skim milk, melted oleo, and vanilla extract.
- Pour the wet mixture into the dry ingredients and stir until combined.
- Spoon the batter into the prepared pan.
- In a small bowl, mix brown sugar and 1/4 cup cocoa powder.
- Sprinkle the brown sugar mixture over the batter.
- Pour boiling water evenly over the top without stirring.
- Bake for 35 minutes, until tested done in the center.
- Cool for 10 minutes before serving warm.
Nutrition & Diet Analysis (per serving)
536
kcal
27% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Low-fat
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).