Old-Time Corn Fritters
Golden, crispy corn fritters packed with sweet corn flavor, perfect as a snack or breakfast side, appealing to both kids and adults craving comfort food.
Ingredients
Instructions
- Mix all ingredients together in the order given, adding just enough flour to hold the fritters together.
- Drop spoonfuls of batter into hot fat and cook for 3 to 5 minutes until golden brown.
- Drain on paper towels before serving.
Tips & Substitutions
For extra flavor, consider adding finely chopped onions or bell peppers to the batter. If fresh corn isn't available, frozen corn can be used; just thaw and drain it well. Ensure the oil is hot enough before frying to achieve a crispy texture. If the batter is too thick, a little more milk can help reach the desired consistency.
Serving Suggestions
Serve these corn fritters warm, garnished with chopped herbs or a dollop of sour cream for added creaminess. They pair beautifully with a fresh salad or can be served alongside grilled meats for a hearty meal. For a delightful dessert, consider following up with Something Good Pie.
Storage & Reheating
Store any leftover corn fritters in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes until heated through and crispy. Avoid microwaving, as this can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Old-Time Corn Fritters contains roughly 132 calories, with 4g protein, 29g carbohydrates, and 2g fat. It is an excellent source of calcium (22% of the Daily Value), and a good source of vitamin C and dietary fiber. Note that it is relatively high in sodium, at 2253mg per serving (98% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What is the best oil for frying corn fritters?
Vegetable oil or canola oil are excellent choices for frying corn fritters due to their high smoke points. Avoid using olive oil, as it can burn at high temperatures. For added flavor, you might also try frying in coconut oil.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).